Incubators
Reach-in, walk-in, dual-chamber, and shaker incubators engineered for consistent, reliable microbiological and cell culture work.
6 Product Types
Reach in Incubators
Heating Incubators (Bacteriological)
Heating-only incubation for routine bacteriological culture, growth, and general microbiological studies.
View Details →Heating cum Cooling Incubators (BOD)
Incubation with both heating and cooling control, for Biological Oxygen Demand testing and cold-sensitive culture work below ambient temperature.
View Details →Walk-in Incubators
Room-sized incubation space for large-batch or high-volume microbiological and culture work beyond reach-in capacity.
View Details →Dual Chamber Incubators
Heating + Heating
Two independently controlled heating-only chambers, for running two bacteriological culture conditions side by side.
View Details →Heating + Heating cum Cooling
One heating-only chamber paired with one heating-cum-cooling (BOD) chamber, for running bacteriological and BOD protocols side by side.
View Details →Incubator Shakers
Controlled incubation combined with orbital agitation, for cell culture, fermentation, and suspension work.
View Details →Applications across industries
- Bacteriological culture in microbiology and quality-control laboratories
- BOD testing in water and wastewater laboratories
- Cold-sensitive culture work below ambient temperature
- Cell culture, fermentation and suspension work in incubator shakers
- Large-batch culture incubation in walk-in rooms
- Running two culture conditions side by side in dual-chamber units
Frequently asked questions
What is the difference between a heating incubator and a BOD incubator?
Heating incubators provide heating-only incubation for routine bacteriological culture, growth and general microbiological studies. Heating-cum-cooling (BOD) incubators add cooling control, for Biological Oxygen Demand testing and cold-sensitive culture work below ambient temperature.
What does a dual-chamber incubator offer?
It gives you two chambers in one unit. The Heating + Heating model has two independently controlled heating-only chambers, and the Heating + Heating cum Cooling model pairs a heating-only chamber with a BOD chamber, so bacteriological and BOD protocols can run side by side.
When should I choose an incubator shaker?
Choose an incubator shaker when your work needs controlled incubation combined with orbital agitation, such as cell culture, fermentation and suspension work.
What qualification and validation documents are supplied?
Each incubator comes with a complete document package: URS support, DQ, IQ, OQ, PQ, SOP support, operating manuals, material of construction, calibration and test certificates, and technical notes where required.
What is the typical lead time?
Lead time depends on the incubator type, capacity and any customization, and typically ranges from 4 to 12 weeks. The exact timeline is confirmed in your quotation.
Do you provide installation and service?
Yes, we provide installation, commissioning and service wherever you are.